Hi, everyone. I don’t remember where I got this recipe, but I made it for supper tonight. We are serving it with Macaroni and cheese and stir-fried vegetables.
Enjoy, Becky Comforting Cube Steaks . 4 (4 ounce) cube steaks . 1/2 teaspoon Cajun seasoning, or to taste . 1/4 teaspoon freshly ground black pepper . 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage . 2 (10.75 ounce) cans condensed cream of mushroom soup . 1 (1 ounce) envelope dry onion soup mix 1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. 2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks. 3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over. My substitutions: I used salt instead of cajun seasoning. I had only one can of mushroom soup. I used a can of water to make up for the missing liquid. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
