I second the request from Charles. I also would like Del's favorite recipes
for smoked ribs. Thanks, Kerry
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Tuesday, May 28, 2013 9:14 AM
Subject: [CnD] smoked rib recipe
This query is for Dale Campbell: Could you post your favorite recipe and
method for smoked ribs, including the kind of ribs, tips on getting them
really smoky tasting, and keeping them moist? Other than the smoker, what
tools, if any, do you use during the process? Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
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