----- Original Message ----- From: Amanda Wilson Sent: Wednesday, May 29, 2013 4:05 PM Subject: bread puddind in the microwave
a.. 4 cups lightly packed bread, cut in cubes (about 4 or 5 slices of bread) b.. 1/2 cup packed brown sugar c.. 1/4 teaspoon salt d.. 1/2 cup raisins e.. 2 cups milk (not skim) f.. 1/4 cup butter or 1/4 cup margarine g.. 2 large eggs, beaten Directions: 1.. 1 Spread bread cubes evenly in an 8-inch round glass pan. 2.. 2 Sprinkle with the sugar, salt, and raisins. 3.. 3 Place milk in a 4-cup glass measuring cup and add the butter. 4.. 4 Microwave on High for four minutes, until butter melts and milk is warm. 5.. 5 Rapidly, stir in eggs with a fork or small whisk and combine well. 6.. 6 Pour over bread. 7.. 7 Microwave on Medium-High for 9 to 12 minutes. 8.. 8 When cooked, centre may still be slightly soft, but does set up as pudding cools. 9.. 9 Serve warm or chilled; your preference. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
