Hi, why is it so hard to put the title at the top?
Anna
----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 02, 2013 4:20 PM
Subject: [CnD] FW: Paula DeenCreamy Macaroni and Cheese
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Mike and jean
Sent: Friday, March 01, 2013 3:51 PM
To: [email protected]
Subject: [CnD] Paula DeenCreamy Macaroni and Cheese
We have not tried this one yet, but it sure sounds good. if anyone tries,
please let me know how it turns off list. Mike [email protected]
Paula DeenCreamy Macaroni and Cheese
Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Slow Cookin'
Cook Time
3 hr 0 min
Level
Easy
Yield
12 servings
Ingredients
2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
4 tablespoons (1/2 stick) butter, cut into pieces
2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed Cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions
Boil the macaroni in a 2 quart saucepan in plenty of water until tender,
about 7 minutes. Drain. In
a medium saucepan, mix butter and cheese. Stir until the cheese melts. In
a
slow cooker, combine
cheese/butter mixture and add the eggs, sour cream, soup, salt, milk,
mustard and pepper and stir
well. Then add drained macaroni and stir again. Set the slow cooker on low
setting and cook for 3
hours, stirring occasionally.
My birds are winged blessings, they help me soar!
--Boundary_(ID_JpxNVKTANkSX2DdRP/7zmA)--
Exercise Daily
Walk with God
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