Usually breads that need a lot of rising time and are not quick breads call for yeast rather than baking powder or soda.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Bill Deatherage Sent: Tuesday, August 20, 2013 11:08 PM To: [email protected] Subject: [CnD] Baking soda, baking powder, or yeast Hello, I have been wondering why some recipes call for baking powder, baking soda and some for yeast and still some a combination of the three.. Thank you in advance Bill Deatherage -- Sent from my Android device with K-9 Mail. Please excuse my brevity. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
