These frozen solid and out of the package need 12 minutes to cook through completely. I expect egg rolls will need 14 minutes. That's something that's probably nowhere on the cooking chart or anywhere in the literature, but I tried something with 10 minutes of cooking and only the centers were a little cool. So probably 12 minutes to be on the safe side for spring rols and since egg rolls have different kinds of meat or fish in them 14 to be on the safe side for them.
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