The way it is written does not make sense to me. Please strive to make your recipes less confusing, what works for you, may not work for everyone else. On Aug 27, 2013, at 10:19 AM, Nicole Massey <[email protected]> wrote:
Under the chili. As I read it this is a recipe to make chili for hot dogs. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Benjamin Olson > Sent: Tuesday, August 27, 2013 10:21 AM > To: [email protected] > Subject: Re: [CnD] HOTDOG CHILLY > > For this recipe, where do the hotdogs come in? > How many does it need? > > On Aug 27, 2013, at 4:10 AM, Mike and jean <[email protected]> wrote: > > 2 pounds ground beef > 1 and one-half cups ketchup > 1 tablespoon prepared mustard > one tablespoon chilly powder > > Brown ground beef and drain fat. Add mustard, ketchup, and chilly > powder. > Stir. Bring to boil and simmer 15 to 20 minutes. Serves 25 to 30 > hotdog weiners. > > Exercise Daily > Walk with God > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
