2 pounds ground beef 1 and one-half cups ketchup 1 tablespoon prepared mustard one tablespoon chilly powder
Brown ground beef and drain fat. Add mustard, ketchup, and chilly powder. Stir. Bring to boil and simmer 15 to 20 minutes. Prepare hot dogs (method of your choice). Place hot dog onto hot dog bun. Add all desired condiments, then top with chili forming chili dogs. There will be enough chili for approximately 25 to 30 chili dogs. NOTE" Condiments include, but are not limited to things such as ketchup, mustard, relish, etc. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
