Hi, Lisa and List, This has nothing to do with microwave cakes, but I'll share this baking story with you.
Years ago I made a coconut cake with a chocolate top for a family gathering. The chocolate top was made by adding cocoa to some of the cake batter and putting it in the bottom of the bundt pan before adding the rest of the batter. Although the cake was not over baked, several people thought it was burned and hesitated to eat it. I don't make this cake any more. As I write this, I am thinking that maybe I should try it again and marble the chocolate batter through the cake. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
