Hi Jerry,
Below are two from my files.
And here's a tip:
**
TIP: To substitute unsweetened cocoa for
unsweetened baking chocolate, use 3 tablespoons >unsweetened cocoa
plus 1 tablespoon butter for each ounce of unsweetened baking
chocolate.
**
Baking Pan Brownies
Best Ever Pecan Brownies
**
Baking Pan Brownies
3/4 c. sugar
3/4 c. flour
1/2 c. chopped walnuts
1/4 c. cocoa
1 tsp baking powder
1/4 tsp salt
1/2 c. water
1/4 c. vegetable oil
1 tsp vanilla
Preheat oven to 350ยบ. Generously grease a 9 inch square pan.
In greased pan, with fork, stir together sugar, flour, walnuts, cocoa,
baking powder, and salt until well blended. Add water, oil and
vanilla, stir with fork until combined. Bake 22 to 25 minutes, or
until a toothpick inserted in center comes out
clean. Remove pan to rack, cut into 16 squares, cool completely.
Brownies have a tendency to stick, so store in pan, tightly wrapped
and serve directly from pan.
**
*-BEST EVER PECAN BROWNIES
4 eggs
2 c. sugar
1 c. melted butter
1 c. flour
1/2 c. cocoa
1 tsp vanilla
1/2 c. chopped pecans
Beat eggs, sugar and butter. Add flour, cocoa, vanilla and pecans;
mix. Bake at dg350 in greased 9x13 inch pan for 35 minutes.
On 9/2/13, Jeri Milton <[email protected]> wrote:
> Hi everyone. I'm searching for a good from scratch homemade fudge brownie
> recipe using cocoa powder instead of the baking chocolate squares. I've been
> searching on All Recipes site but it's not too iPhone friendly apparently.
> Well, at least not for mine, LOL. Does anyone have one? Brownies just sound
> really good today.
>
> Thanks, Jeri
>
>
> Sent from jeri's iPhone
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