Fried is the only way for me. I usually use an egg/milk wash 1 egg to a
quarter cup milk (somewhere about that.). I then combine spices (my personal
favorite is Lowry's season salt, black pepper, and a small amount of garlic
and onion powder, but you can do this to your taste) with about 1/2 cup
cornmeal and 1/4 cup flour. I wash and cut okra into bite-sized pieces and
then place them in the wash and make sure all the pieces get a bath. I then
toss them into the seasoned coating and coat all the pieces. Some people use
the method of shaking them in a bag like shake and bake chicken. I then fry
them in the deep fryer or in a little oil on the stove, stirring every so
often so the cook evenly. 

If I want to do a quick process, I make up the coating and heat my oil in a
pan. I wash and cut okra as before and just toss them in the bowl of dry
coating. (note: no wash in this technique.) I then place all the pieces in
the oil and stir them around on high heat, cooking quickly more like a stir
fry. This does not work in the deep fryer though.

I hope this helps. I was taught to cook southern dishes by my friend's
Grandma from Mississippi who didn't measure anything, so my measurements are
not exact.
*smile*
 

Regina Marie
email: [email protected]
Ph: 916-877-4320
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-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nancy Martin
Sent: Thursday, September 05, 2013 10:29 AM
To: [email protected]
Subject: [CnD] cooking okra

Hi everyone,
I was given some okra so I'm looking for different ways to cook it. Deep 
frying is my personal favorite. If you have a coating mix or batter which 
works well, please post it. I don't like boiled okra. If you have other 
suggestions, I would appreciate them. My grandma used to make pickled okra.
thanks,
Nancy Martin 

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