HOLY TOLEDO! this sure sounds good!
Curtis Delzer. HS. K 6 V F O San Bernardino, CA. [email protected] skype: curtis1014 On Fri, 6 Sep 2013 07:54:34 -0400 "Mike and jean" <[email protected]> wrote: > Grilled Bratwurst > > As many brats as you desire > As many buns as it takes to hold the brats > 2 large onions > 2/3 sticks butter > 2 cans of beer of your choice > 1 aluminum pan > In a skillet on the stove, melt butter. Chop up onions and sauté until > tender. > pour beer into aluminum pan, and then add the sautéed onions. > Place aluminum pan on one end of a hot grill. Let pan simmer. Grill brats > until they are approximately 3/4 done, remove from grill and place into pan > with beer and onions. let simmer for at least 15 minutes. Serve brats from > the pan. let remaining brats simmer in the beer mixture until served. > Enjoy. > Exercise Daily > Walk with God > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
