Hi, All, Some one questioned putting tuna in mashed potatoes. Actually, it isn't as far-fetched as it sounds at first. Cod fish cakes are popular in New England and in the Mediterranean. Dried, salted cod fish is used. The fish is soaked over night and rinsed several times, then added to mashed potatoes with egg and onion. The cakes are fried in a little oil or butter or deep fried after being coated with flour and bread crumbs. They are delicious.
If any one wants a recipe, let me know and I'll find one. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
