Recipes from mama peach
Recipes For Sunday, September 15, 2013 Include:
What’s Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes,
Cookies, Candy And Desserts
Fudge Pie
The Best Of Cooking With Three Ingredients: Side Dishes And Vegetables
Deviled Eggs
The Betty Crocker Recipe Card Library: Hurry Up Main Dishes
Chicken Mushroom a la King
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Recipes For Today:
What’s Cooking: Favorite Foods From Friends Against Cancer:
Pies, Cakes, Cookies, Candy And Desserts
Fudge Pie
1/2 cup butter
1/4 cup plus 2 tablespoons cocoa
1 cup sugar
2 eggs, slightly beaten
1/4 cup flour
Dash salt
1 teaspoon vanilla
Melt butter in medium pan. Remove from heat. Add cocoa, sugar, eggs, flour,
salt and vanilla. Beat well. Pour into a well greased 9 inch pie pan. Bake at
350 degrees for 15 to 20 minutes. Cool. Serve with whipped cream or ice cream.
Can be cooked in microwave for 6 minutes.
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The Best Of Cooking With Three Ingredients:
Side Dishes And Vegetables
Deviled Eggs
6 hard boiled eggs
Thousand Island salad dressing
Paprika
Slice eggs lengthwise. Remove yolks. Chop yolks and mix with enough dressing to
moisten. Stuff into egg white shells. Sprinkle with paprika. Refrigerate.
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The Betty Crocker Recipe Card Library:
Hurry Up Main Dishes
Chicken Mushroom a la King
1 can (10 1/2 ounces) condensed cream of celery soup
1 cup cut up cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoons pimiento
1 teaspoon parsley flakes
Salt and pepper
Chow mein noodles, rice or toast cups
Heat soup. stir in remaining ingredients, except chow mein noodles; heat
through. Serve on chow mein noodles.
Makes 3 or 4 servings.
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