Yes, though corked or capped it refrigerates fairly well. The big problem for wines of any type is oxidation, so a partial bottle has more of a possibility of decay. To combat this, go to your hobby shop and get a good sized bag of glass marbles. Boil them for about 15 minutes to make sure they don't have any bacteria on them, then cool to room temperature and drop them into a bottle until the volume is back up to the neck of the bottle, then re-cork or cap tightly.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Wendy Williams > Sent: Sunday, September 15, 2013 8:46 PM > To: [email protected] > Subject: [CnD] wine > > Can red wine be frozen as ice cubes for use later? > Wendy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
