What are quick cooking oats?...Is it the same thing that you have in a tall round container?...Or is it the ones which come in small envelopes?
On 9/17/13, Lisa Belville <[email protected]> wrote: > Woops, my bad, guys. this is similar to the recipe Dale made, only he > didn't include any kind of topping. sorry for the confusion. > > > Lisa > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- > From: "Lisa Belville" <[email protected]> > To: <[email protected]> > Sent: Tuesday, September 17, 2013 6:17 PM > Subject: [CnD] Repost Microwave Oatmeal Cake > > >> Hi, all. >> >> I found this in the list archives. Very cool as I didn't know this list >> was archived. Recipie originally posted by Cathy Brandt. >> >> Microwave Oatmeal Cake >> >> 1 cup quick-cooking oats >> 1-1/2 cups water >> 1/2 cup >> butter >> , softened >> 1 cup packed brown sugar >> 1/2 cup sugar >> 2 >> eggs >> 1-1/2 teaspoons vanilla extract >> 1-1/3 cups all-purpose flour >> 1 teaspoon >> baking >> soda >> 1 teaspoon ground cinnamon >> 1/2 teaspoon >> salt >> 1/4 teaspoon ground nutmeg >> TOPPING: >> 1 cup flaked coconut >> 1/2 cup chopped nuts >> 1/2 cup packed brown sugar >> 1/2 cup >> milk >> 1/4 cup butter >> Dash salt >> >> DIRECTIONS >> In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on >> >> high for >> 2-3 minutes or until thickened, stirring once; set aside. >> In a mixing bowl, cream butter and sugars. Add eggs; beat well. Beat in >> >> vanilla >> and oat mixture. Combine dry ingredients; gradually add to oat mixture and >> >> mix well. >> Pour into a greased 11-in. x 7-in. x 2-in. microwave-safe dish. Shield >> corners with >> small triangles of foil.* Microwave, uncovered, at 50% power for 8 >> minutes. Cook >> on high for 6 minutes or until when center is touched, cake clings to >> finger while >> area underneath is almost dry. Place on a wire rack. >> Combine topping ingredients in a microwave-safe dish; heat, uncovered, >> >> on high >> for 6-7 minutes or until thicken and bubbly, stirring every 2 minutes. >> Spread over >> warm cake. >> Yield: 8 servings. >> Editor's Note: Shielding with small pieces of foil prevents overcooking of >> >> food in >> the corners of a square or rectangular dish. Secure foil firmly to dish >> and do not >> allow it to touch insides of microwave. This recipe was tested in an >> 850-watt microwave. >> >> >> >> Note from me: I did mine in a microwave tube pan in an oven that has a >> turntable; I don't remember using the foil. >> >> Lisa Belville >> [email protected] >> [email protected] >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
