Oh! The sound so good. Thank you all for the great recipes. Kathy
Sent via the Samsung Galaxy S™III, an AT&T 4G LTE smartphone -------- Original message -------- From: Nicole Massey <[email protected]> Date: To: [email protected] Subject: [CnD] Apple/Peanut Butter English Muffins ---------- Recipe via Meal-Master (tm) v7.07 Title: Apple/Peanut Butter English Muffins Categories: Snacks, fruit, breads Servings: 4 2 ea Cinnamon Raisin English Muffins 8 tb apple, cored and diced 2 tb Peanut Butter Preheat oven to 450°f. Split the muffins, spread the peanut butter on them, and sprinkle with about 2tb of diced apples. (Your choice on the apples, though milder softer varieties like the "Delicious" strains won't add as much as the more tangy apples) place on a pizza pan or cookie sheet and bake for 5-10 minutes or until the peanut butter is melted and the muffins are slightly browned. Variations: Use either creamy or crunchy peanut butter or try other nut butters or Nutella. Substitute apricots, peaches, pears, or other firm body fruits for the apples. Sprinkle a slight dusting of cinnamon over the top. Other types of English muffins will work too, or go to an English market and get real scones. Source: Original ----- Ea = each, tb = tablespoon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
