I have shared several recipes on my face book
page that have been shared with me, and I would
like to pass them on here. I hope this is okay?
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<https://m.facebook.com/MagicoftheSeasons?ref=stream&refid=17>Magic
of the Seasons's
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Sep 3 ·
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Biscuit-Topped Steak Pie
By Hillbilly Recipes
Awesome fall dish!
1 /2 pounds top round steak, cooked
1 large baking potato, cooked, peeled
1 (9-ounce) package frozen baby carrots
1 (9-ounce) package frozen peas and pearl onions
1 (18-ounce) jar homestyle brown gravy
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 (10-ounce) can refrigerated flaky buttermilk biscuits
1Preheat oven to 375°F. Lightly grease a 2-quart
casserole dish with nonstick cooking spray.
.2Cut steak into 1-inch cubes and set aside. Cut
potato into 1/2-inch pieces and set aside.
.3Combine steak cubes, potato pieces, frozen baby
carrots, and the frozen peas and onions in
prepared dish. Combine gravy, thyme and black
pepper in small bowl; stir into meat-and-vegetable mixture.
.4Bake, uncovered, 40 minutes. Remove from oven.
Increase oven temperature to 400°F. Top casserole
with biscuits and bake until biscuits are golden
brown, about 8 to 10 minutes....
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Magic of the Seasons's photo.
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