Dried mustard is not at all weird. As explained on the food channel, dried mustard adds no additional liquid to a recipe and it also serves to thicken whatever is being made.
On Sat, 21 Sep 2013, Angela wrote: > <meta http-equiv="X-Frame-Options" content="DENY" /> > <https://m.facebook.com/alicia.beamer?refid=17>Alicia Beamer's > <https://m.facebook.com/photo.php?fbid=10101726482901454&id=23318222&set=a.929570167004.2534985.23318222&refid=17>photo. > > Aug 30 ? > <https://m.facebook.com/privacyx/selector/?redir=https%3A%2F%2Fm.facebook.com%2Fangela.nordykedavis%3Fpage%3D9%26sectionLoadingID%3Dm_timeline_loading_div_1380610799_0_36_9%26timeend%3D1380610799%26timestart%3D0%26tm%3DAQAN0eVMVR8ubQOr%26refid%3D17&ci=4645166787320&ct=4&as=1&gfid=AQAyUF8iLlu0StK6&refid=17> > [] > > I'm going to make this! > Must make this when the kids go back to school! > Breakfast casserole in the Crock Pot Cooks while you sleep!!!!!!!!!!!!!! > *To SAVE this recipe, be sure to click SHARE so it will store on your personal > page.* > > Ingredients: > 1 bag 26 oz. frozen hash browns > 12 eggs > 1 cup milk > 1 tablespoon ground mustard > 1 16 oz. roll sausage > maple, sage or regular sausage. > Salt and pepper > 16 oz. bag shredded cheddar cheese > > Directions: > 1. Spray crock pot and evenly spread hash browns at the bottom. > 2. Crack 12 eggs in a large bowl. > 3. Mix well (and slowly) using a whisk. > 4. Add the milk. > 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird > ingredient, but I've come to love (and use) this in most of my recipes. > 6. Add plenty of salt.... > ...and lots of fresh pepper. Mix well and set aside. > 7. Cook the sausage on high heat, drain and set aside. > 8. Add sausage on top of hash browns. > 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. > 10. Mix it up well. Or good, depending on where you're from. > 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, > even everything out so it's spread evenly. > 12. Turn the crock pot on low for 6-8 hours. > > Some fun variations of this recipe. Before cooking (during prep) you can add: > > chunks of sourdough bread > diced chiles > salsa > diced green onions > (Source: > <http://m.facebook.com/l.php?u=http%3A%2F%2Fwww.alattewithotta.com%2F2010%2F11%2Fcrock-pott-recipe-egg-brunch-casserole.html&h=iAQEqIox0&s=1>http://www.alattewithotta.com/2010/11/crock-pott-recipe-egg-brunch-casserole.html) > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --------------------------------------------------------------------------- jude <[email protected]> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
