"Starbucks" skinny Pumpkin Spice Latte (copycat)
3 T canned pumpkin puree, 2T fat free vanilla flavored syrup, 1/8-1/4 tsp pumpkin pie spice, 1 cup 1% milk, espresso (or a tsp instant coffee granules)
In a small saucepan, stir pumpkin puree into milk. Add vanilla syrup and pumpkin pie spice. Heat gently, continuing to stir occasionally just until steaming and foam begins to appear. Pour pumpkin flavored milk into a tall mug and stir in instant coffee (add more or less to taste). Top with whipped cream (fat free) and a dash of pumpkin pie spice. Note: If you like it slightly sweeter, add a bit of vanilla flavored coffee cream.
Makes 1 serving. 2 Weight Watcher's points per serving. Number of Servings: 1 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
