Please make sure when you are writing recipes that you differentiate between tablespoon (which is Tbsp, or capital T) and teaspoon (which is tsp, or lowercase t). It can make a huge difference in the recipe, both flavor and consistency.
On Oct 8, 2013, at 7:43 AM, Colleen <[email protected]> wrote: Bourbon-Pecan Pumpkin Pie 3 eggs, slightly beaten 16 oz. pumpkin 3/4 C. brown sugar, firmly packed 1 1/2 C. Half & half 3 T. bourbon 1 t. cinnamon 1/2 t. ginger 1/4 t. salt 2 T. butter 1/4 C. brown sugar, firmly packed 1 C. pecan halves 1/4 C. bourbon 1 9-inch unbaked pie shell Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt, mix well. Pour mixture into the pie shell, bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butter and 1/4 cup brown sugar in a saucepan, cook over medium heat, stirring until sugar dissolved. Add pecans and 2 tablespoons bourbon, stirring to coat. Spoon mixture over the pie. Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil), remove from heat, ignite, and pour over pie. Serve pie when flames die down. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,#A4,3(T,S(V6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
