____________________________________
 From: [email protected]
To:  [email protected]
Sent: 10/10/2013 10:10:32 A.M.  Eastern Daylight Time
Subj: mamas-corner Recipes For Thursday, October 10,  2013, Apple Cobbler, 
New Year's Black Eyed Peas, Chili With Corn  Dumplings


Recipes For Thursday, October 10, 2013 Include:
What’s  Cooking: Favorite Foods From Friends Against Cancer: Pies, Cakes, 
Cookies,  Candy And Desserts
Apple Cobbler
The Best Of Cooking With Three  Ingredients: Side Dishes And Vegetables
New Year's Black Eyed Peas
The  Betty Crocker Recipe Card Library: Impromptu Party Fare
Chili With Corn  Dumplings
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Recipes For Today:
What’s Cooking:  Favorite Foods From Friends Against Cancer:
Pies, Cakes, Cookies, Candy And  Desserts
Apple Cobbler
5 apples, peeled and diced
Cinnamon
4  slices loaf bread
1 stick margarine, melted
1 1/4 cups sugar
1 egg,  beaten
Place diced apples in a dish. Sprinkle with cinnamon. Cut each slice  of 
loaf bread in 5 strips (don't cut ends off) and place over apples. Mix  
margarine, sugar and egg together; pour evenly over apples and bread. Bake 40  
minutes at 350 degrees.
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The Best Of Cooking With Three  Ingredients:
Side Dishes And Vegetables
New Year's Black Eyed Peas
1  (15 ounce) can black eyed peas, drained
8 slices pepperoni, chopped
2  tablespoons chopped onion
Combine peas, pepperoni and onion. Heat  thoroughly.
_____
The Betty Crocker Recipe Card Library:
Impromptu  Party Fare
Chili With Corn Dumplings
2 cans (24 ounces each) chili con  carne with beans
1 cup water
1 package Betty Crocker corn muffin  mix
1/2 cup shredded sharp Cheddar cheese
In large skillet, heat chili  and water to boiling, stirring occasionally. 
Prepare muffin mix as directed on  package, except decrease milk to 1/2 cup 
and stir in cheese. Drop by spoonfuls  onto boiling chili. Cook uncovered 
over low heat 10 minutes; cover and cook 10  minutes longer.
Makes 6 servings.
_________________________
That's it  for this issue.
Have an awesome Day!
Melanie
(Mama  Peach)
_____
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