Pumpkin Spiced and Iced Cookies
Ingredients
2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 large eggs
1 teaspoon vanilla extract
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped walnuts
VANILLA GLAZE (recipe below)
PREHEAT oven to 375° F. Grease baking sheets.
COMBINE flour, pumpkin pie spice, baking powder,
baking soda and salt in medium bowl. Beat butter
and sugar in large mixer bowl until creamy. Beat
in pumpkin, eggs and vanilla extract. Gradually
beat in flour mixture. Stir in morsels and nuts.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 20 minutes or until edges are
lightly browned. Cool on baking sheets for 2
minutes; remove to wire racks to cool completely.
Drizzle or spread with Vanilla Glaze.
FOR VANILLA GLAZE:
COMBINE 1 cup powdered sugar, 1 to 1 1/2
tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
