[CnD] Reese’s Peanut Butter Cup Stuffed Cupcakes

[Angela]

Reese’s Peanut Butter Cup Stuffed Cupcakes

1 Devil’s food cake mix
4 eggs
1 box instant chocolate pudding
1 cup oil
1 cup sour cream
½ cup water
2 teaspoons vanilla
Method:

Mix everything into a large bowl and pour the 
thick batter in cupcake paper lined muffin tins. 
Insert a piece of mini Reese into each cupcake 
and place the muffins into the 350 degree 
preheated oven. Bake for 20 minutes, let cool.

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