Yes. Any cooking oil can be used in a wok. Of course the type of wok will determine how much and if you need to be consistent with your oils. I use olive oil in mine, but that's because I use olive oil for most of my oil needs and because my wok is a heavy cast iron wok, so the seasoning oil is the best oil to use, and I seasoned it with olive oil.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Wendy Williams > Sent: Saturday, October 19, 2013 9:00 PM > To: [email protected] > Subject: [CnD] wok > > Can Canola Oil be used in a wok? > Wendy > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
