Crock Pot Sweet Garlic Chicken - Delicious! Dare I say... better than
the baked version
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Ingredients:
4-6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar (I used apple cider vinegar)
1/4 cup lemon-lime soda (diet or regular)
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Red pepper flakes (optional)
Directions:
Spray slow cooker with non-stick cooking spray. Place chicken
(frozen, thawed or fresh) inside slow cooker. Mix together brown
sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour
over chicken. Cook on low for 6-8 hours or high for 4 hours.
Take chicken pieces out of slow cooker (mine basically fell apart)
and pour remaining sauce into saucepan. Place saucepan over high
heat. Mix together corn starch and water, pour into saucepan, and mix
well. Let sauce come to a boil and boil for 2-3 minutes, or until it
starts to thicken and turns into a glaze. Remove from heat and let
sit for a minute or two (it will continue to thicken as it cools down).
Sprinkle red pepper flakes on top if desired. This can be served over
rice or noodles, I also like it with a baked potato on the side (It's
good on top of the potato too!)
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