You might try just substituting another cereal. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Wendy Williams Sent: Wednesday, October 23, 2013 1:55 PM To: [email protected] Subject: Re: [CnD] texas cow chips
I want to omit the bran flakes in the recipes below. Do I add more oats & chocolates? Wendy -------------------------------------------------- From: "Amanda Wilson" <[email protected]> Sent: Saturday, June 08, 2013 2:20 PM To: "Cooking in the Dark" <[email protected]> Subject: [CnD] texas cow chips > Appitizers Texas Cow Chips > > 2 cups butter > > 2 cups granulated sugar > > 2 cups brown sugar > > 1/2 teaspoon salt > > 2 cups oats > > 2 cups bran flakes > > 1 (12 ounce) package semisweet chocolate chips > > 1 (6 ounce) package peanut butter chips > > 1 cup raisins > > 4 eggs > > 2 tablespoons vanilla extract > > 4 cups all-purpose flour > > 2 teaspoons baking powder > > 2 teaspoons baking soda > > 1 cup pecans > > 1 cup coconut > > > > Beat butter and sugars together until blended. Add eggs and vanilla > extract > > and beat until smooth. > > > > In a separate bowl, combine flour, salt baking powder and baking soda. > > Gradually add to sugar mixture and stir well. Stir in remaining > ingredients. > > Drop cookies with a quarter cup measure onto lightly greased cookie sheet. > > Bake at 350 degrees F for 12-15 minutes. Cool on a wire rack. > > > > Store in an airtight container between sheets of wax paper. Enjoy. > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
