Christmas Peppermint Cheesecake Ingredients List of 11 items . 1 cup graham cracker crumbs . 3/4 cup granulated sugar . 1/4 cup melted butter plus 2 tablespoons melted butter . 1 1/2 cups sour cream . 2 eggs . 1 tablespoon flour . 2 teaspoons vanilla extract . 16 ounces cream cheese, softened . 1/2 cup coarsely crushed candy canes . Whipped cream, chocolate leaves, coarsely chopped . ??? candy canes list end
Directions List of 5 items 1. Preheat oven to 325 degrees F. 2. Blend graham cracker crumbs, 1/4 cup sugar and 1/4 cup melted butter in bottom of ungreased 8-inch springform pan; press mixture evenly over bottom. 3. In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla extract until smooth. Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth. Stir in crushed candy canes, then pour mixture over crust in pan. Bake in lower third of oven for 45 minutes. 4. Remove; allow to cool, then refrigerate for at least 4 hours, preferably overnight. 5. The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,C14,#(R-C0W6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
