I'd probably use corn tortillas for this. And if someone wants to make "Wimpiladas" they can replace the enchilada sauce with tomato sauce.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Angela > Sent: Thursday, October 24, 2013 10:31 AM > To: [email protected] > Subject: [CnD] Chicken Enchilada Casserole > > Chicken Enchilada Casserole > > Ingredients: > 1 lb boneless, skinless chicken breasts > 19 ounces (about 2 ½ cups) enchilada sauce > 2 cups shredded cheese > 6-8 small flour tortillas > 1 can refried beans > Instructions: > > Cook and shred the chicken. I do this by boiling a large pot of water > and cooking the chicken breasts in the water for about 30 minutes until > cooked through. Then I shred the chicken with 2 forks. You can do this > ahead of time. > Preheat the oven to 375 degrees. Place a few spoonfuls of enchilada > sauce in the bottom of a glass square baking dish (mine was 9×9) to > prevent sticking. Place 2 tortillas in the bottom of the dish, > overlapping to cover the entire surface. Layer the beans, chicken, > cheese, sauce, and tortillas; repeat once to make a total of 2 layers. > For me this was about cup refried beans, > 1 cup of the chicken, ½ cup cheese, and about ¾ cup enchilada sauce in > each layer. > Cover the top with the remaining enchilada sauce and 1 cup cheese. > Cover the baking dish with well-oiled aluminum foil and bake for about > 30 minutes. Remove foil and bake uncovered for an additional 5 minutes > or until cheese is starting to brown and sauce is bubbling. > Allow to rest for at least 15 minutes before cutting and serving > (otherwise it will be a soupy mess delicious, but not ideal). Top > with sliced green onions or cilantro. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
