Barley might be a novel third option instead of noodles or rice. I've not heard any arsenic warnings about barley, so it's safer than rice, and it's a natural grain.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Sunday, October 27, 2013 12:35 PM > To: citd > Subject: [CnD] Soup and rolls > > Chicken soup and rolls > Chicken soup and rolls > > 2 cans of chicken broth > 2 cans of water > chicken bullion to suit your taste. (1 tablespoon) > 3 carrots > 4 stalks of celery > 3 med onions > 1 large chicken breast, but any chicken pieces will do. > > chop the carrots, celery, and onion fine Add the chicken broth, water, > and bullion Cut the chicken into small 1/2 inch cubes if using boneless > breast. > Turn on low and let it do it thing. Or turn on high until chicken is > done and veggies are tender. > Rolls > 1 1/4 cup of water (warm) > 1 teaspoon of sugar > 1 heaping teaspoon of dried yeast > 1 cup of flour. Mix well and let yeast work for about 1/2 hour. > Beat a egg in a separate bowl. Add 3 tablespoons of powder butter milk > and 2 tablespoons of oil, ( I use olive, but any cooking oil will do) > Mix every thing well to blend oil, egg, and powder together. > Now add more flower to the first bowl or starter. > About 1 1/2 cups. > Dough should be sticky. Now add the egg mixture and blend in. You can > do this with a beater if you like, I use a wooden spoon. Now add a > little flour at a time until dough is workable but not dry. It will > feel a little sticky. > Add between 1/2 to 1 teaspoon of salt to dough and mix in. I use only > 1/2 teaspoon. You may have to add a little more flour after adding the > salt. > Remember dough is to be moist and a little sticky, so don't over flour > it. > Knead dough for about 5 minutes until it feels smooth. > Place in greased bowl and place a towel over it and let it double in a > warm place. > Now stretch dough into a rope and cut into 12 equal pieces. > Roll dough into itself and than roll on counter to the shape you are > looking for. > Place on parchment paper. and cover with a towel and let raise for > about forty-five minute. > Place in a 375 degree f oven and bake until brown or about 18 to 20 > minutes. > I tap the roll on the bottom, sounds hollow, it is done. > > Now the rolls are done and in the oven. It is time to think of what > should I put the soup over, noodle or rice, which I will cook and ladle > the soup over them. > RJ > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
