Chile and Corn Chip Meat Loaf 1 cup corn chips 1 small green chile, seeded and finely chopped 2 Tbs finely chopped fresh cilantro 1 tsp chili powder 1/2 tsp cumin 1/4 tsp salt 1 egg, slightly beaten 8 oz. can tomato sauce 1 lb. lean ground beef
Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef. Form mixture into an 8 inch loaf. Place loaf on a trivet in your crockpot. Spoon remaining tomato sauce over loaf. Cover and cook on Low about 4 hrs or until done. No cheese in this recipe, but I don't see why you couldn't add some shredded cheese if you want. __._,_.___ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
