Crescent Italiano Bake 1 lb. ground beef 1 C. mushrooms sliced 1/2 C. onion chopped 1/2 t. salt 1/2 t. pepper 8 oz. can tomato sauce 1 C. shredded Cheddar cheese 8 oz. can crescent rolls 1/2 C. sour cream 1/8 t. oregano 1/4 t. rosemary
Preheat oven to 350°F. Brown ground beef, mushrooms & onions in frying pan. Drain. Add salt, pepper & tomato sauce. Place in an ungreased 9x13" baking dish & sprinkle with cheese. Separate the crescent roll dough into 8 triangles. Combine the sour cream & herbs. Spread 1 T. of mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375°F, 25-30 minutes. Source: Unknown If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,CA4,C R-S$P6@T*14Y$.E9#05)$#0H` ` end
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