BAKED RICE PUDDING:-
A recipe as old as the hills.
Ingredients:
3 slightly beaten eggs
2 cups milk
1/1/2 cups cooked rice
1/2 cup sugar
1/2 cup raisins
1 teaspoon vanilla
Ground cinnamon for sprinkling
Directions:
Combine eggs, milk, rice, sugar, raisins, vanilla
and 1/2 tsp salt; mix well. Bake in 10x6x2 dish
at 325F for 25 minutes, Stir, Sprinkle with
cinnamon. Continue to bake 20 25 minutes longer
AFTER knife inserted halfway between center and edge comes out clean.
For topping:
2 teaspoons sugar mixed with 1 teaspoon cinnamon.
Sprinkle over cooked pudding. Brown quickly under the broiler.
Serve warm or chilled with light cream.
Makes 6 to 8 servings
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