Always Inn Tahoe Blueberry Scones
Ingredients: 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup sugar 1/2 cup shortening 1/2 cup milk 1 cup blueberries (fresh or frozen) melted butter Directions: 1. Sift dry ingredients into mixing bowl. Stir in sugar. Cut in shortening with pastry blender. Add milk and blueberries; mix well. 2. Spray a 9" pie pan with Pam. Pat dough into pan. Bake at 300 degrees for 30 minutes or until golden. 3. Brush with melted butter while still hot. Serve warm. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
