Penny, it is because of Henry that I bought a Tassimo coffee maker. He was
wonderful at describing things and how they worked for him.
Shannon
-----Original Message-----
From: Penny Reeder
Sent: Wednesday, October 30, 2013 11:18 AM
To: [email protected]
Subject: Re: [CnD] Henry's Buttermilk Scones
These are truly delicious - and whenever I make them, I think of Henry
and smile - and miss him!
Penny
On 10/29/13, Shannon Hannah <[email protected]> wrote:
Sherri, this has been my favorite scone recipe for years. It was posted to
a
group called “blindcook”
years ago by Henry Kasten. I cut them into biscuits and don’t bother with
brushing them with cream though. They are very good but also very rich.
Shannon
BUTTERMILK SCONES
3 cups flour
1/3 cup sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup unsalted butter
1 cup buttermilk
1 tablespoon heavy cream, for brushing
Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking
powder
and baking soda in a large bowl. Add butter and mix with your fingertips
to
a coarse meal. Add buttermilk and mix just until combined.
Transfer dough to a floured board and divide into 2 parts. Roll each to
3/4
inch thick rounds. Cut each round into 8 wedges and place slightly
separated
on a greased baking sheet. Brush the tops with the cream, and bake for 15
minutes, or until lightly browned. Serve warm, split in half with butter
and
or your favorite jam or jelly.
Yield: 16 scones
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