The Chinese have a recipe called Crystal Chicken. Quite simply they put a room temperature or refrigerated chicken into a pot of cold water and cover the pot. The pot is put on a stove and set to boil. By the time the pot gets to a rolling boil, the entire chicken is boiled. Leave the chicken in the pot until the temperature drops to 160F and you've got it cooked a bit more.
On Wed, 30 Oct 2013, gail johnson wrote: > If cut in half about 15-20 minutes. > If whole 20-25. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > --------------------------------------------------------------------------- jude <[email protected]> Avoid the Gates Of Hell, use Linux! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
