A friend kindly bought for me this pan from Bed Bath And Beyond, which she's had great results with. This has two hinged pans with two handles; during your cooking time you hold handles together and flip to switch sides for cooking other side of pancake. This is completely closed, which is good, since a similar pan I had had two slits through which batter could come out and really make a mess if flipped too soon. I was excited to get this, as it could replace the omlet pan I had from Swiss Colony that worked the same way before one of my handles cracked.
Anyway, here's my scan of the booklet: Caution: Not recommended for use by children. Open and check periodically to avoid overcooking. Turn off the stove when you have finished cooking. Do not heat the pan on a high setting. Surfaces may become hot, hold only by the handle. Cleaning: The Flip Jack™ pancake maker can be cleaned with a soft sponge andlight dishwashing detergent. It is not recommended to put the pancake maker in the dishwasher. Let air dry or dry off with a soft hand towel. Fairfield, NJ 07004 www.Telebrands.com Made in China. ©2012Telebrand Corp. Instruction Guide Congratulations on your purchase of Flip Jack™, the new nonstick pancake pan! Before Use: Wash the pan out thoroughly. It is recommended that you "season" the Flip Jack™ pancake maker approximately two times a year, and especially before first-time use. In order to do this: 1. Add a light coating of oil to the pan, making sure to coat the entire green surface. 2. Place the Flip Jack™ pan onto your stovetop and turn the heat to medium. 3. Watch carefully and remove Flip Jack™ from the burner- once the oil begins to smoke. 4. Let it cool completely. 5. Once completely cool, using a paper towel or washcloth, wipe away the excess oil from the pan. 6. Repeat on the other green surface of the Flip Jack™ pancake maker, so that both sides are seasoned. Directions: 1. Turn the burner on your stove to a low-medium setting. 2. Add batter, eggs, or sandwich to the pan and close the lid. 3. Let sit on the burner for approximately 3-5 minutes depending on the thickness of the batter and to taste. If you are making pancakes, you can flip the pan when the middle starts to bubble. 4. Repeat on other side and slide the pancakes, eggs or sandwich onto a plate when it has finished cooking. , . . www.Telebrands.com Recipe Booklet Basic Buttermilk Pancakes Makes 6 servings 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup white sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup-vegetable oil Directions Combine all ingredients in a large bowl with a wire whisk until smooth. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Basic Fluffy Pancakes Makes 4 servings 1-1/3 cups all-purpose flour 1 tablespoon and 1 teaspoon white sugar 1-1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/3 cups milk 1 egg 2 tablespoons and 2 teaspoons vegetable oil Directions Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. Preheat your Flip Jack Pancake Maker over low- medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Banana Buttermilk Pancakes Makes 6 servings 1 cup and 3 tablespoons buttermilk 2 eggs 1/2 cup and 1 tablespoon and 2 teaspoons all-purpose flour 1/2 teaspoon baking powder 1 /4 teaspoon salt 1/2 cup and 1 tablespoon and 2 teaspoons mashed bananas Directions Combine first 5 ingredients in a large bowl with a wire whisk until smooth. Stir in mashed bananas. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Chocolate Pancakes Makes 4 servings 1 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 3 tablespoons white sugar 1/4 teaspoon salt 2 eggs, at room temperature 1/1/4 cups milk 1/2 teaspoon vanilla 2 tablespoons melted butter 1/4 cup semi sweet chocolate chips Directions Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. iBtir in the chocolate chips. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Fresh Blueberry Pancakes Makes 4 servings 1 1/4 cups all-purpose flour 1 /2 teaspoon salt 1 tablespoon baking powder 1/1/4 teaspoons white sugar 1 egg 1 cup milk 1/2 tablespoon butter, melted 1/2 cup fresh blueberries Directions In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Granny Smith Apple Pancakes Makes 4 servings 1/4 cup butter, melted 1 egg 1 cup milk 1 cup coarsely grated tart apple 1/1/4 cups all-purpose flour 1/1/4 teaspoons baking powder 1/4 teaspoon ground cinnamon 1 tablespoon white sugar Directions In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake Maker. Cook according to directions. Chocolate Chip Pancakes Makes 4 servings 1-1/3 cups all-purpose flour 1 tablespoon and 1 teaspoon white sugar 1-1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1-1/3 cups milk 2 eggs 2 tablespoons and 2 teaspoons vegetable oil 1/2-cup semi sweet chocolate chips Directions Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth, fold in chocolate chips Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of batter into your Flip Jack Pancake maker. Cook according to directions. Potato Pancakes 2 eggs 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/1/2 teaspoon salt 1/4 teaspoon pepper 6 medium potatoes, peeled and shredded 1/2 cup finely chopped onion 1 cup Sour Cream - optional Applesauce - optional Directions In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. Preheat your Flip Jack Pancake Maker over low- medium heat. Pour 1/4 cup of mixture into your Flip Jack Pancake Maker. Cook according to directions. (Serve with 1 Tbs. of sour cream or applesauce on top) Loaded Egg & Cheese Omelet Makes 4 servings 1/2 onion, chopped 1/2 green bell pepper, chopped 1 cup chopped cooked ham 8 eggs 1/4 cup milk 1/2 cup shredded Cheddar cheese Salt and ground black pepper to taste Directions Combine onion and bell pepper in microwaveable bowl and cook in your microwave until softened; about 5 minutes on high. In a large bowl beat 8 eggs, and milk, stir in cheddar cheese, cooked onions, peppers, ham, salt & pepper. Preheat your Flip Jack Pancake Maker over low-medium heat. Pour 1/4 cup of mixture into your Flip Jack Pancake Maker. Cook according to directions. All-American Grilled Cheese Sandwich Makes 4 servings 8 slices white or wheat bread 1/4 cup and 2 tablespoons butter- softened 8 slices Yellow American Cheese Directions Generously butter one side of a slice of bread. Place bread butter side down onto your preheated Flip Jack bottom and add 2 slices of cheese. Butter a second slice of bread on one side and place butter side up on top of your sandwich. Close the Flip Jack lid and cook according to directions, or until cheese is melted. Grilled Reuben Sandwich Makes 4 servings 8 slices rye bread 3/4 cup thousand island dressing 1 (16 ounce) can of sauerkraut, drained 4 slices Swiss cheese 8 slices pastrami 1/4 cup butter or margarine, softened Directions Spread each slice of bread with Thousand Island dressing. Top 4 of the bread slices with sauerkraut, 1 slice of cheese and 2 slices of pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich. Preheat your Flip Jack Pancake Maker over medium heat. Close lid and cook according to directions, or until cheese is melted. Crepes With Fresh Fruit Makes 6 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil 2 eggs Whipped Cream Fillings: Fresh sliced strawberries, blueberries, or sliced bananas Directions In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate for 1 hour. Pour 1/4 cup of crepe batter into a preheated Flip Jack Pancake Maker, tilting to completely coat the surface of the pan. Close lid. Cook for 2«to 3 minutes, turning once, until golden. Slide the crepe onto your plate. Fill it with fruit, roll up, top with whipped cream and serve. Apple Pie Crepes Makes 6 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 tsp. cinnamon 1/1/2 teaspoons vegetable oil 2 eggs Filling: 1 can apple pie filling Whipped cream for topping Directions In a blender combine eggs, milk, flour, salt, cinnamon and oil Process until smooth. Cover and refrigerate 1 hour. Pour 1/4 cup of crepe batter into your preheated Flip Jack Pancake Maker, tilting to completely coat the surface of the pan. Close lid. Cook 2 to 3 minutes, turning once, until golden. Slide the crepe onto your plate. Spoon filling into crepe, roll up, top with whipped cream, sprinkle with cinnamon and serve. French Toast Makes 6 servings 2 tablespoons all-purpose flour 1/2 cup milk 1/2 pinch salt 2 eggs 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1/1/2 teaspoons white sugar 6 thick slices of French or white bread Topping Options: maple syrup, berries and butter Directions Add flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Soak bread slices in the mixture until saturated. Preheat your Flip Jack Pancake Maker over low-medium heat. Cook bread on each side until golden brown. Serve hot. Top with your favorite toppings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
