FANNING METHOD
Cut the pomegranate in half vertically. With the cut side up, make 4
equally spaced cuts 1 inch long and 1 inch deep. Hold the pomegranate
half, cut side down, over a deep bowl and pull the fruit open but not
apart, using equal pressure from both hands. Holding the pomegranate
half, cut side down, in the palm of one hand, whack the top of the
fruit with the back of a large spoon. The seeds will fall out.
.
The seeds are wonderful in salads.
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