Here is how I do it.
Chop up a onion and sweet red pepper and fry them in butter.
Take the corn bread and crumble it into the skillet. salt and pepper to
taste. Take a stick of butter and melt it into the mixture. More butter if
you like. Bake in oven and serve hot. About twenty minutes.
For the corn bread.
1 c flour
1c corn meal
1 tbls. baking powder
1 egg beaten
1 cup buttermilk or just plain milk. I use water
1/4 cup of oil. I use canola oil
1/2 tsp of salt
Mix well
Place in 8 inch greased cast iron skillet.
Bake at 375 for about 18 to 20 minutes or until bread is done.
----- Original Message P. S. If you must you can add sugar to the
above.-----
From: <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 05, 2013 6:20 PM
Subject: [CnD] Cornbread dressing
Don't cry too hard for me, but I have lost my recipe for "Cornbread
dressing," so would someone kindly post a good one for me? Thanks a lot.
Kerry
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