Macadamia Bread Pudding 15 croissant, preferably 1 day old 5 eggs 1 1/2 cups evaporated milk 1 1/2 cups coconut milk 1 cup sugar, granulated 1 quart water 1/2 cup coconut, shredded 1/2 cup chopped macadamia nuts Preheat oven to 300 degrees F. Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours __._,_.___
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