Could you make a nine by thirteen cake out of this"? Lenore -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Angela Sent: Thursday, November 07, 2013 8:15 AM To: [email protected] Subject: [CnD] Caramel-Pumpkin Cream Cupcakes
Caramel-Pumpkin Cream Cupcakes Ingreadence: 1 pkg. (2-layer size) spice cake mix 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup canned pumpkin 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 1 egg 1 tub (10.6 oz.) COOL WHIP Cream Cheese Whipped Frosting, thawed 1/4 cup caramel ice cream topping How to make It HEAT oven to 350ºF. PREPARE cake batter as directed on package. Add dry pudding mix and pumpkin; beat 2 min. Spoon into 24 paper-lined muffin cups. BEAT cream cheese in medium bowl with mixer until creamy. Add sugar; mix well. Blend in egg. Spoon over batter in muffin cups. BAKE 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely. SPREAD cupcakes with frosting; drizzle with caramel topping. <http://m.facebook.com/l.php?u=http%3A%2F%2Fwww.kraftrecipes.com%2Frecipes%2 Fcaramel-pumpkin-cream-cupcakes-138516.aspx%3Fpf%3Dtrue&h=HAQG92MNp&enc=AZP5 jw48oQf6VfUlQdsXO68rp5sCaEI5giomXGaNBrgSOm3HfF8NOCV5nh-Xzhc86UzV18kc-byxCo8q MUYJ12yG52sBVIxeCIbdP-yR5A-ryzLkF5kBTcc3IwKFnxjjsgFKZt4_KvmyhouLC6Teoj7_&s=1 >http://www.kraftrecipes.com/recipes/caramel-pumpkin-cream-cupcakes-138516.a spx?pf=true _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
