Meatball Ravioli Casserole 2 (9 oz.) pkg refrigerated cheese ravioli...or thaw the frozen ones 2 teaspoons Olive oil 1/2 cup chopped green bell pepper, (1/2 medium) 1/4 cup chopped onion, (1/2 medium) 1, 28 ounce container your favorite spaghetti sauce 1, 16 ounce package frozen meatballs, thawed 1 cup shredded Mozzarella cheese 1/4 cup grated Parmesan cheese
Preheat oven to 375 degrees. Cook ravioli with package directions. drain. Meanwhile, heat oil in a large skillet over a medium/high heat until hot. Add pepper and onion. Sauté until crisp tender, 2 to 3 minutes. Stir spaghetti sauce and meatballs into vegetables in skillet. Cook over a medium heat until thoroughly heated, 3-5 minutes. Combine ravioli with spaghetti sauce and meatballs. Place in an ungreased 3 quart baking dish, mixing well. Sprinkle the Mozzarella on top and the Parmesan on top of that. Bake until cheese is melted and the mixture is bubbly, approximately 25 to 30 minutes. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$Q,3!4,3DQ,#(X6@T*14Y$.E9#05)$#0H` ` end
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
