Hi,
Should the pudding be a large or small package? Should there be a gap in the
crockpot lid made by a toothpick, spoon handle, etc. to allow some steam to
escape?
Thanks,
Nancy
----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 16, 2013 9:05 AM
Subject: [CnD] crockpot chocolate decadent gooey cake
Crock Pot Decadent Chocolate Gooey Cake Recipe
1 Chocolate Cake Mix
8 oz (240ml) Sour Cream
1 Cup Chocolate Chips
1 Cup Water
4 eggs
3/4 Cup Vegetable Oil
1 Package Chocolate Instant Pudding Mix
Lightly grease inside of your slow cooker.
Combine all ingredients in a separate large bowl.
Pour into the slow cooker.
Cook on Low 6-8 hours or on High 3 - 4 hours.
Scoop into your serving goblets with a scoop of vanilla ice cream.
If you're lucky enough to be Irish, you're lucky enough!
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