In this recipe, it calls for baking the cake for 2 or 3 hours. Is that
right? Kerry
----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>
Sent: Saturday, November 16, 2013 12:53 PM
Subject: [CnD] orange slice cake
I haven't made this one, but doesn't it sound good?
Orange Slice Cake
Ingredients:
List of 12 items
. 1 cup butter or margarine
. 2 cups sugar
. 4 eggs
. 1 teaspoon soda
. 1/2 cup buttermilk
. 3 1/2 cups all-purpose flour
. 1 pound chopped dates
. 1 pound chopped orange slice candies
. 2 cups chopped pecans
. 1 1/4 cups flaked coconut (1 can, 3 1/2 ounces)
. 1 cup fresh orange juice
. 2 cups confectioners' sugar
list end
Preparation:
Directions for orange slice cake recipe
Cream butter or margarine and sugar until light and fluffy. Add eggs, one
at a time, and beat well after each addition. Dissolve soda in buttermilk
and
add to creamed mixture. Place flour in large bowl and add dates, orange
slice candy, and nuts. Stir to coat all pieces well. Add flour mixture and
coconut
creamed mixture. Dough will be very stiff and easier to mix with hands.
Put dough in a greased and floured 13x9x2-inch cake pan. Bake at 250° for
2 to 3
hours. Combine orange juice and confectioners' sugar and pour over hot
cake. Let the orange slice cake stand in the pan overnight.
If you're lucky enough to be Irish, you're lucky enough!
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