On 11/17/13, Nicole Massey <[email protected]> wrote: > I have one -- look under the name of countertop roaster, which is what I > call mine. Mine has a dial with temperatures as an option instead of > specific settings, and it makes a great oven replacement when you don't > want > to heat up the house. It also has a removable cooking pot (oblong instead > of > round or oval and made out of metal) to make cleaning easy -- I can just > put > it in the dishwasher to clean it. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Drew Hunthausen >> Sent: Sunday, November 17, 2013 4:49 PM >> To: [email protected] >> Subject: Re: [CnD] question about cooking meat in the crockpot >> >> Thanks for the info, unfortunately I can't find one of these sold >> anywhere in the U.S. >> >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Andrew Niven >> Sent: Sunday, November 17, 2013 1:57 PM >> To: [email protected] >> Subject: Re: [CnD] question about cooking meat in the crockpot >> >> Hi. >> The model I have has several different settings. One for browning, one >> for fast boiling, high and low slow cooker etc. The advantage is that >> I can brown ingredients if I need to, then slow cook or simmer in the >> same pan afterwards. >> Cheers >> Andrew >> >> On 18/11/2013 10:02 a.m., Drew Hunthausen wrote: >> > Andrew, >> > Can you please explain a little bit how how the multi purpose cooker >> > works, and why you like it so much? Thanks so much >> > >> > -----Original Message----- >> > From: Cookinginthedark [mailto:[email protected]] >> > On Behalf Of Andrew Niven >> > Sent: Sunday, November 17, 2013 1:00 PM >> > To: [email protected] >> > Subject: Re: [CnD] question about cooking meat in the crockpot >> > >> > Not sure as I live in New Zealand. >> > However, they have various settings for browning, slow cooking etc. >> My >> > particular model is a Sunbeam VersaCook. There'll be other models >> > available though I'm picking. >> > Cheers >> > Andrew >> > >> > On 18/11/2013 9:56 a.m., [email protected] wrote: >> >> Where would I buy a multipurpose cooker and how do they work? >> >> >> >> Sent from my iPhone >> >> >> >>> On Nov 17, 2013, at 1:35 PM, Andrew Niven <[email protected]> >> wrote: >> >>> >> >>> Hi Charles. >> >>> That's where multi-purpose cookers come into their own. You can >> >>> brown >> > the meat, and slow cook it in the one device. >> >>> Cheers >> >>> Andrew >> >>> >> >>>> On 18/11/2013 7:45 a.m., Charles Rivard wrote: >> >>>> Doesn't that defeat the purpose of using a crock pot, though? I >> >>>> would >> > want to cut down on cleanup later, and just cook it using one device. >> > Put it in the crock pot, set it, and forget it, at least for a while. >> >>>> --- >> >>>> Shepherds are the best beasts, but Labs are a close second. >> >>>> ----- Original Message ----- From: "Regina Marie" >> >>>> <[email protected]> >> >>>> To: <[email protected]> >> >>>> Sent: Sunday, November 17, 2013 8:53 AM >> >>>> Subject: Re: [CnD] question about cooking meat in the crockpot >> >>>> >> >>>> >> >>>>> Even if the roast is frozen, I like to brown it on all sides in a >> >>>>> skillet first in a little seasoned oil. (very little oil, just so >> >>>>> won't stick.) >> >>>>> *smile* >> >>>>> >> >>>>> >> >>>>> Regina Marie >> >>>>> email: [email protected] >> >>>>> Ph: 916-877-4320 >> >>>>> Follow Me: http://www.twitter.com/mamaraquel Find Me: >> >>>>> http://www.facebook.com/reginamarie >> >>>>> Listen Live: http://www.jandj.fm/ >> >>>>> >> >>>>> >> >>>>> -----Original Message----- >> >>>>> From: Cookinginthedark >> >>>>> [mailto:[email protected]] On Behalf Of >> >>>>> Shannon Hannah >> >>>>> Sent: Thursday, November 14, 2013 9:33 PM >> >>>>> To: [email protected] >> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot >> >>>>> >> >>>>> I put a frozen roast in my crock pot in the morning on low and at >> >>>>> around 5 it is well done no matter what size. I prefer cooking it >> > frozen to thawed. >> >>>>> Shannon >> >>>>> >> >>>>> -----Original Message----- >> >>>>> From: Charles Rivard >> >>>>> Sent: Thursday, November 14, 2013 11:22 PM >> >>>>> To: [email protected] >> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot >> >>>>> >> >>>>> If it is cooked to an internal temperature that is recommended by >> >>>>> the FDA, that should kill bacteria, shouldn't it? I've heard >> that >> >>>>> a frozen roast can be put into a crock pot and cooked on warm >> >>>>> until partially thawed to prevent the pot from cracking, then on >> >>>>> medium or high until done. If this is not so, I will learn >> >>>>> something from the >> > responses. Thanks. >> >>>>> --- >> >>>>> Be positive! When it comes to being defeated, if you think >> you're >> >>>>> finished, you! really! are! finished! >> >>>>> ----- Original Message ----- >> >>>>> From: "Nicole Massey" <[email protected]> >> >>>>> To: <[email protected]> >> >>>>> Sent: Thursday, November 14, 2013 8:03 PM >> >>>>> Subject: Re: [CnD] question about cooking meat in the crockpot >> >>>>> >> >>>>> >> >>>>>> It's not recommended. Yes, folks have had okay results with it, >> >>>>>> but you do take a bit of a health risk if you do so. >> >>>>>> Meat has to be above or below a set range of temperature to >> avoid >> >>>>>> growing some pretty ugly bacteria, and cooking a frozen roast >> >>>>>> with some mass to it, unless it's sliced thin, leaves the >> >>>>>> interior of the roast within that risky window for too long, at >> >>>>>> least according to the experts. >> >>>>>> >> >>>>>>> -----Original Message----- >> >>>>>>> From: Cookinginthedark >> >>>>>>> [mailto:[email protected]] >> >>>>>>> On Behalf Of Nancy Martin >> >>>>>>> Sent: Thursday, November 14, 2013 6:19 PM >> >>>>>>> To: [email protected]; Donald >> >>>>>>> Subject: Re: [CnD] question about cooking meat in the crockpot >> >>>>>>> >> >>>>>>> Hello, >> >>>>>>> I'd guess there was much debate about whether frozen meat will >> >>>>>>> cook properly in a slow cooker. I've always thought meat must >> >>>>>>> first be thawed. I'm not wanting to start trouble, I just want >> >>>>>>> to learn something. So, I realize frozen meat needs more time >> to >> >>>>>>> cook, but can I cook frozen meat in the crockpot? >> >>>>>>> thanks, >> >>>>>>> Nancy >> >>>>>>> ----- Original Message ----- >> >>>>>>> From: "Donald" <[email protected]> >> >>>>>>> To: "cooking dark" <[email protected]> >> >>>>>>> Sent: Thursday, November 14, 2013 4:27 PM >> >>>>>>> Subject: [CnD] cooking in crock question >> >>>>>>> >> >>>>>>> >> >>>>>>>> Hello, >> >>>>>>>> I am going to put a 2 kg size frozen beef roast in my crock >> pot. >> >>>>>>>> I simply need to know how long to cook it on low or high >> > temperature. >> >>>>>>>> I do not want to open the can of worms of whether frozen or >> >>>>>>>> thawed >> >>>>>>> for >> >>>>>>>> the beef roast. >> >>>>>>>> Thanks. >> >>>>>>>> Donald :) >> >>>>>>>> >> >>>>>>>> _______________________________________________ >> >>>>>>>> Cookinginthedark mailing list >> >>>>>>>> [email protected] >> >>>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>>> _______________________________________________ >> >>>>>>> Cookinginthedark mailing list >> >>>>>>> [email protected] >> >>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>>> _______________________________________________ >> >>>>>> Cookinginthedark mailing list >> >>>>>> [email protected] >> >>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>> _______________________________________________ >> >>>>> Cookinginthedark mailing list >> >>>>> [email protected] >> >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>> >> >>>>> _______________________________________________ >> >>>>> Cookinginthedark mailing list >> >>>>> [email protected] >> >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>>> >> >>>>> _______________________________________________ >> >>>>> Cookinginthedark mailing list >> >>>>> [email protected] >> >>>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>>> _______________________________________________ >> >>>> Cookinginthedark mailing list >> >>>> [email protected] >> >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >>> _______________________________________________ >> >>> Cookinginthedark mailing list >> >>> [email protected] >> >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> >> Cookinginthedark mailing list >> >> [email protected] >> >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> > _______________________________________________ >> > Cookinginthedark mailing list >> > [email protected] >> > http://acbradio.org/mailman/listinfo/cookinginthedark >> > >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark This is Dena from Indiana. I saw a recipe from here called Snickerdoodle Bars. Some of the punctuation didn't come out correctly. Can someone repost this recipe? Thx.> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
