Here is what the people from Nuwave told me. Put the pie in for 30 minutes.
Remove the pie and put a couple of foil strips about 2 inches around the
edge of the crust. Put the pie back in for the remaining 30 to 40 minutes.
You will want to make sure it doesn't brown too fast but that should work.
Let me know how it comes out.
Walt
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jude DaShiell
Sent: Monday, November 18, 2013 5:33 AM
To: [email protected]
Subject: [CnD] nuwave oven
I bought a frozen pumpkin pie at Target that gives 70 to 80 minutes in oven
at 475F for cooking directions. If I use my nuwave oven to bake the pie,
what kind of proper translation needs doing so as to correctly bake the pie?
---------------------------------------------------------------------------
jude <[email protected]> Avoid the Gates Of Hell, use Linux!
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
