Not only would I suggest getting one that uses a basket or two, but I
suggest one with a locking lid, that allows you to raise and lower the
basket or baskets through the use of a handle from the outside of the fryer
while the lid is closed and locked. And, preferably, one that stays
relatively cool to the touch on the outside. While a timer is nice, it
isn't necessary, nor is a temperature control as long as the temperature can
reach about 375 degrees, as that is what seems to be the most common frying
temperature. Make sure the fryer is big enough to meet your needs. The
nice thing about having two baskets is that, for instance, you can put fries
in one and chicken in the other, and fry them at the same time, for
different lengths of time, of course. HTH.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 17, 2013 9:18 PM
Subject: [CnD] deep frying
Hi,
My best advice about deep frying is to be sure to buy one with a basket.
hth,
Nancy
----- Original Message -----
From: "jan brown" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 17, 2013 8:02 PM
Subject: Re: [CnD] French fry cutter
Good for you Nicolle. I have always been afraid of deep frying and don't
want to gain weight which is such an easy thing to do. But, how would I,
as a totally blind person use a deep fryer. I had an aunt who burned
herself all over doing that and she could see.
Jan
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