Every good one I've encountered does. Here's the one I got from my grandmother. I've made it both before and after I misplaced my sight.
Mrs. Masseys Broccoli-Rice Casserole NOTE: A holiday classic, no one knows where Althea Massey got this recipe, though it originally called for a medium jar of Cheese Whiz, so it can't be too old. Diced celery and diced green onion or sliced mushrooms can be added for extra flavor. Serving Size: 6 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ½ cup rice, instant 10 ounces frozen broccoli -- chopped 1 can cream of mushroom soup, condensed 1 medium onion -- diced 4 tablespoons Butter 10 ounces Velveeta or Velveeta Light -- cubed Preheat oven to 300. Cook broccoli. Cook rice. Chop onion and sauté in butter. Blend everything well, mixing in the broccoli in last. Bake in oven till bubbly- 30-60 min. This recipe is fine if pre-made. Nutritional Information Per Serving: 271 Calories, 16.6g Fat, (54.5 calories from fat) 12g Protein, 19.8g Carbohydrates, 46mg Cholesterol, 1218mg Sodium > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Nancy Martin > Sent: Friday, November 22, 2013 9:31 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] casserole recipe request > > Hi everyone, > Please post your recipes for broccoli rice and cheese casserole. Do > they all contain velveeta? > Thanks, > Nancy in OK > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
