Old fashioned Gingerbread

Ingredients:
List of 13 items
. 2 cups all-purpose flour, sifted before measuring
. 1/3 cup sugar
. 1 teaspoon salt
. 1/2 teaspoon baking powder
. 1 teaspoon baking soda
. 1 teaspoon cinnamon
. 1 1/2 teaspoons ground ginger
. 1/2 teaspoon ground cloves
. 1/2 cup melted butter
. 1 cup molasses
. 1 egg
. 1/2 cup buttermilk or sour milk (1 teaspoon vinegar and enough milk to make 
1/2 cup)
. 1/4 cup hot water
list end

Preparation:
Preheat oven to 350°. Sift together the flour, sugar, salt, baking powder, 
baking soda, and spices. Stir in melted butter, molasses, egg, and buttermilk
or sour milk. Beat in hot water. Pour batter into a generously greased and 
floured 8-inch square pan. Bake for 45 to 50 minutes, until cake springs back
when lightly touched with finger.
Serve gingerbread with whipped cream or lemon sauce.
If you're lucky enough to be Irish, you're lucky enough! 


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