Hi everyone,
I'm not sure why some of these vegetables are grated and some finely chopped
but I found this concept interesting enough that I want to try it.
Nancy in OK
Vegetable Dippers
Serves 4
Ingredients
Cooking spray
one medium potato, peeled and grated
1/2 onion, finely diced
Two medium carrots, grated
One cup broccoli, grated
One cup cauliflower, finely chopped
One cup spinach, finely chopped
One teaspoon bouillon powder
Two eggs, beaten
One half cup flour
Directions
Preheat oven to 375. Coat a baking sheet with cooking spray and set aside.
In a large bowl, combine potatoes, onions, carrots, broccoli, cauliflower
and spinach. Mix in bouillon, eggs and flour. Use your hands to form into
individual patties. Add additional egg and flour if vegetables are not
binding together to form patties. Place on baking sheet and bake for fifteen
minutes on each side. Serve immediately with a variety of dips including
ranch dip, salsa or ketchup.
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